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Montcabrer

$17.39 Montcabrer Montcabrer: Formatge de Cabra - Artesania de Qualitat Origin: Vilassar de Dalt, Spain. Type: pasteurized goat’s milk with a medium-hard texture. Characteristics: Straw-like colouring, smooth taste with a medium sharp finish. Goes well with spicy cured meat, fresh fruit and light crackers. * Sold in one pound increments Ingredients: pasteurized goat milk, animal rennet, cheese cultures, CL2CA, salt. Moncabrer is made in the Hill Tops of Vilassar de Dalt. A village located in the province of Barcelona, Spain.