Villa Manodori: Balsamico
$45.29
Villa Manodori: Aceto Balsamico Di Modena
8.5oz
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Michelinstarred Chef of Osteria Francescanain Modeda, Italy.
He produces this artisanal balsamic vinegar in very limited quanities.
Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels.
Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Perfectly glazes steak, porl, and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugola and radicchio with aceto balsamico, then add a whirl of Extra Virgin Olive Oil and a pinch of salt.8.5oz. For dessert, try fresh berries sprinkled with powered sugar and Villa Manodori aceoto balsamico.
Acidity 6%
8.5oz
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Michelinstarred Chef of Osteria Francescanain Modeda, Italy.
He produces this artisanal balsamic vinegar in very limited quanities.
Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels.
Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Perfectly glazes steak, porl, and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugola and radicchio with aceto balsamico, then add a whirl of Extra Virgin Olive Oil and a pinch of salt.8.5oz. For dessert, try fresh berries sprinkled with powered sugar and Villa Manodori aceoto balsamico.
Acidity 6%