Origin: Lombardy and southern Italy.
Type: cow's milk with a soft texture.
Characteristics: smoked color, dry and chewy - similar to Mozzarella / has a very distinct flavor of open fire.
Traditionally used for your Easter Lamb, smoked for an original color and an extremely distinct flavor that's hard to match. Make it your center piece for all your Easter Holiday festivities.
*A vacuum sealed package of three, weighing no less than 3/4 lb.