Origin: France
Type: pasteurized sheep's milk, pasteurized cow's milk. Peel off rind before eating.
Characteristics: Semi-soft textured encased in a natural rind. Smooth with a fruity flavor.
Istara Chistou French cheese goes well as an appetizer or before dessert. Please remember to peel the rind off the cheese before eating, even though it looks good enough to eat; it's not. Chistou also pairs well with a Pinot Noir for a truly delicious meal, setting the mood for your evening.