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Gluten Free Lasagna 8 oz

$4.69 Gluten Free Lasagna Rich melted cheese, sweet tomato sauce and warm, flavorful meat and veggies. What’s there not to love about a great lasagna? And now those who are gluten intolerant can enjoy a delicious lasagna as well! Hodgson Mill’s gluten free lasagna is an all natural brown rice pasta and is made with the addition of golden milled flax seed for extra taste and health. Hodgson Mill, a manufacturer of healthy whole grain foods that include organic, gluten free and low fat options, goes all the way back to 1882! The company is extremely proud of their “just in time” production meaning the milled grains doesn’t sit in storage before packaging. Instead, after grinding and milling only small amounts at a time, the grains go directly into packaging. This allows their products to retain as much flavor and freshness as possible. These gluten free pasta noodles don’t taste any different from regular lasagna noodles, so they fit into all of your traditional layered lasagna dishes. They are also perfect because they won’t get soggy during the baking process, a common problem one might run into when making lasagna. For something new, try an experiment by baking your lasagna with uncooked noodles and see if you like this variation better than pre-cooking the noodles!