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Brenta

$11.79 Brenta An aged semi-hard cow's milk, very mellow and buttery cheese through and through. It gets its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto region to the Adriatic Sea. The production of this particular cheese follows the traditional Italian techniques of Northern Italy. Brenta‘s creamy flavor is sweet, full-bodied but not overwhelming. Brenta ages for a minimum of two months and its texture is semi-hard to hard.