$15.59Ingredients: mustard seeds, vinegar, water, sea salt, porcini, parsley, and garlic.
Porcini mustard is another gourmet mustard available from Wild Forest Products. This tasty mustard is infused with the aroma and actual pieces of porcini mushrooms. One of the best uses for porcini mustard is to compliment and dress grilled lamb chops. Serve the mustard as a dressing on the side of the lamb chops and dab on as needed.
Here are some other ways to use this product: spread it on sandwiches in place of classic mustard, mix it into pasta salad or add to mashed potatoes for some extra tang. And this mustard is non-fat, so don’t be shy about using it for all your mustard needs!
Now you’re probably wondering what porcinis actually are and what they are like. Porcinis (meaning “piglet” in Italian) are a species of mushroom that are extremely popular in Italian cooking. They can be found growing wild in Italian forests, often in chestnut woods or beneath pine trees amongst the needles.
Porcinis are so popular in Italy that their harvest is strictly regulated so that the precious mushrooms are not over-harvested. In their natural state, they have big, fleshy caps and short round stalks. Their texture is chewy and meat-like with a slightly nutty taste that is most flavorful when dried (similar to sun-dried tomatoes).
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