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Sap Sago

$6.19 Sap Sago - Aged 150 Days Sap Sago: sap-SAY-goh Origin: Switzerland Type: skimmed cow's milk; hard and creamy. Characteristics: Pale-green in color because of fenugreek (a type of clover), cone shaped and rindless. Sap Sago is aged over 150 days and can be added to any pasta, potato or salad dish. It is not recommended as a table cheese but a wonderful cheese to add some spice to any recipe. Sold in a 3.17 oz cylinder.