Product of the U.S.A.
Tillamook Extra Sharp Cheddar is an all naturally aged extra sharp cheddar. It's naturally aged for over two years. This patience makes possible the cheese’s strikingly mature, award-winning flavor. They use this process because natural enzymes in the milk, essential for producing quality cheddar cheese, suffer during full pasteurization. This cheese is dryer and crumbly; it’s a perfect companion to fruit dishes and wine.