Attention Parmesan cheese lovers, we've got a treat for you! This sampler includes Imported Reggiano, Grana Padana, Domestic Parmesan and Argentina Reggento.
Imported Reggiano has a distinctive buttery aroma that certainly hints at the barrage of nutty sweetness and spice followed by a salt-caramel after taste. The cheese is produced from raw, partially skimmed milk.
Grana Padanarana is a cylindrical cheese that takes 270 days to ripen. The crust is hard, regular with a dark beige colour.
Domestic Parmesan is a Casaro Brand cheese produced directly from cow's milk. It's aged 10 months for the best taste.
Argentinian Reggianito cheese is a European style cheese similar to Parmigiano-Reggiano. Made by Italian immigrants to Argentina, Reggianito means little Reggiano as the cheese is produced in smaller wheels than Parmigiano-Reggiano. Made with pasteurized cow's milk, Reggianito is slightly salty.