The Sheep's Milk Romano sampler comes with Italian Sicilian Pepato (for grating), Locatelli, Pecorino and Genuine Fulvi.
Italian Sicilian Pepato is made from sheep milk. It's one of the oldest cheese produced in Sicily, and to the pride of Sicilians, mentioned even by Homer in his Odyssey. It's suggested you serve this cheese with a dab of honey or very ripe pears.
Locatelli is considered to be one of the best genuine Romano's you can buy. Locatelli is a region in Italy where the cheese is from and is made from sheep's milk.
Pecorino is a cheese produced from sheep's milk. There's many variations of this delicious, one of a kind cheese.
Genuine Fulvi is tangy, hard cheese made from sheep’s milk harvested in the countryside of Rome and produced nearby. Aged 10 months to 1 year and coated in black wax as per tradition. Fulvi is also never as hard or dry as a Pecorino Romano.