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Amish Cheese Sampler

$29.95 Amish Cheese Sampler As June's Sampler of the Month, it's made in Pennsylvania's rich and diverse Amish country. It includes Marble, Smoky Cheddar, Goat Longhorn and Goat Cheddar. Marble Cheese is a combo of white and orange cheese curd. A common misconception is that it is a combination of cheddar and mozzarella cheese, when it is actually entirely it's own cheddar cheese. Smoky Cheddar has natural smoke flavoring and is aged of at least 12 months to cultivate it. It's creamy, firm and has a distinct hickory taste. Goat Longhorn Cheddar is a stirred-cured cheese made with pasteurized milk, similar to Monterrey Jack. It's got a soft texture and a mellow, buttery flavor. The Goat Milk Cheddar pairs a smooth texture with a sweet and savory flavor. Free of the pungent aromas and flavors associated with most rind-ripened goat cheeses, this cheddar is a great introduction into the world of goat cheese.