If you like smoked cheese...here's a sampler for you. It includes Idiazabal, a sheep's milk from Spain, Allegheny Mountain Swiss, Applewood from England and Smoked Gouda from Holland.
Idiazabal is a Hawthorn lightly smoked raw sheep milk cheese with a fudge like aroma.
Allegheny Mountain Swiss is cheese from Cook forest in the Allegheny Mountains of Pennsylvania, it's smoked and has garlic flavor.
Applewood is a cheese from pasteurized cow's milk with a medium texture.
Smoked Gouda is an easy to melt pasteurized cow's milk, naturally smoked with Beechwood.