All cheeses cut in 1/2lb pcs, for a total of 2lb's. This sampler includes Cacio De Roma from Italy, Zamerano, a raw Spanish cheese, Istaria and Lamb Chopper.
Cacio De Roma is bathed in sea salt for 24 hours and then aged for thirty days. The end result is a creamy textured sheep's milk cheese with a mild, balanced flavor and original taste.
Zamorano is a hard sheep's milk cheese. It nuttier and richer than Manchego, it's Spanish cousin.
Istaria is obviously a sheep's milk cheese with refined flavor and a sophisticated texture that rival's other cheeses.
Lamb Chopper is sheep's milk aged cheese from the Netherlands. It's creamy smooth, but has firm gouda feel.