Origin: Ireland
Type: pasteurized cow's milk with a medium texture.
Characteristics: Straw-like in color with porter beer made throughout creating a pebble like pattern. Mild taste.
The Irish Porter goes well on a platter and pairs well with an ale. It's made from pasteurized cow's milk and is considered a vegetarian cheese because a vegetable rennet is used through the cheese. It goes without saying that a dark beer is an ideal pairing. Most of all, you will know from the very first bite this type of cheddar is a Cahills Porter.