amish-cow-brick-cheese

Brick: Torkelson Lb.

$7.19

Domestic Cow Brick Cheese

Brick Cheese is actually a specific variety of cheese developed in Wisconsin in 1877 during that states cheese golden age.
A semi-soft cheese with a slightly buttery flavor and creamy texture.
The name may be derived both from its shape and because the original process involved pressing with a brick to eliminate moisture.
Lb Pc