Truffle Cream Black : Roland

$33.49

Roland Black Truffle Cream Sauce
A product of Italy
This cream sauce combines black truffles with other delicious ingredients including Champignon mushrooms, olive oil, brandy, anchovy paste, bread crumbs, garlic, white pepper and salt.
9.8oz
The final result is an elegant truffle cream with a smooth consistency, perfect for spicing up even the most traditional of dishes.
Roland successfully captures this delicate mushroom in its cream sauce, delivering to you a fabulous addition to the kitchen.
This black truffle cream can easily be made into a great sauce for pasta, meat or risotto. Simply stir in cream and butter, then add to your favorite meals.
A great dish idea is to add the cream sauce to a simple plate of fettucini along with some Parmigiano-Reggiano cheese.