Origin: England
Type: pasteurized cow's milk with a medium texture.
Characteristics: straw-like color; tangy, rich intense flavor.
First off, the Caramelized Onion Cheddar is very delicious. Secondly, it goes well on all kinds of sandwiches, burgers or crackers. Abbot's Gold broke the mold with this traditional British cheese because there is not many other cheeses that come close to it's unique, one of a kind taste.