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Kefalograviera

$14.09 Kefalograviera Kefalograviera: (KEF-ah-loh-grahv-YAIR-ah) Origin: Greece - Crete Type: unpasteurized sheep's milk, hard in texture. Characteristics: off-white in color, smooth interior, nutty flavor with a sharp aroma. Kefalograviera is a salty sheep's milk cheese from Macedonia. First created in the 1960s, the cheese is aged for roughly three months long. Combine this cheese with tomatoes, olives and capers in a salad, or fry it up to make Saganaki. It's also wonderful shredded over stew, soup and even bread. *Sold as 1 pound piece.