May's Sampler of the Month is a selection of Dutch cheeses, such as Vlaskaas, Edam Balls, Gouda Polder Blanc and Beemster Extra Aged. The tray only includes the aforementioned cheese. The items used in the picture are to show what other products we have in our store for that region of cheese.
Vlaskaas is flavorful at room temperature, goes well with beer or a glass of red wine. If Beemster is too strong for you than you'll love Vlaskaas because it's both pleasantly sweet & creamy.
Edam balls are especially popular. It's made from pasteurized whole cow's milk, Magnasco Edam is hard enough to grate and makes a wonderful topping for any rice or vegetable dish.
Gouda Polder Blanc has a creamy, mild and pure taste. This combination is what helps make this cheese so unique.
Beemster Extra Aged is everyone's favorite, sharp and complex cow's milk cheese.