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Amish Cow Monterey Jack Cheese

$11.39 Amish Cow Monterey Jack Cheese The Monterey Jack Amish Cow cheese's consistency depends on its maturity; most softer varieties is aged for one month, while grating Jack is aged for upwards of 6 months. Some Jacks are smeared with oil and pepper to maintain softer rinds and for added flavor in the future. this Monterey Jack has a buttery, bland taste and is easily melted as compared to other cheeses from Amish cow milk.