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Amish Cow Sharp Cheddar

$11.39 Amish Cow Sharp Cheddar The Amish know their cheese-making, and perhaps none as much as the Amish of Northeast Ohio. This sharp cheddar was made by an organic cooperative operation with a long tradition of making quality, natural cheeses. Hormone-therapy free cows on and a natural diet of pesticide free grass pasture produces great milk; the Amish turn it into a wonderful artificial-preservative-free cheese. This is a robust and rich cheddar with a truly wholesome touch. Origin: Northeast Ohio, U.S. (Northeast Pastures, an Amish Farm Cooperative) Type: Cow’s Milk, pasteurized, firm texture, yellow in color, aged 10 months and rind less. Availability: Year Round Characteristics: Very sharp and rich with an earthy-flavor. Hormone-Free. Texture: Firm; a tad crumbly Storage Suggestions: Wrap in wax paper then cover with aluminum foil within the bottom drawer of the refrigerator. Serving Suggestions: Try it room temperature as an appetizer or pairs well with olives, nuts and fresh fruit. Goes great on burgers and sandwiches when you that a full blast of cheddar goodness. Also recommended going straight in your face.