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Amish Goat Pepper Jack

$10.49 Amish Goat Pepper Jack Like your typical pepper jack, this cheese combines mellow Monterrey Jack with Jalapeno peppers for a hot and spicy kick. But this also ain’t your typical Pepper Jack, hombre. First, it’s made of goat’s milk – so if you have a stomach that can take the heat but prefers not to handle cow’s milk, you may want to give this goat pepper jack a try. Second, this cheese is produced by local legends – a Northeast Ohio Amish organic farming cooperative with a strong cheese-making heritage. The Amish Goat Pepper Jack is the real-deal; a true American. Try it in your Tex-Mex foods like quesadillas or taquitos; use it to spice up your mac n’ cheese; make a zesty baked chicken penne, or even a zesty bacon cheeseburger. Use your ingenuity and this Amish Pepper Jack Goat’s Cheese to bring out the best of a bold dish.