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Amish Goat Sharp White Cheddar

$10.49 Amish Goat Sharp White Cheddar The Amish know their cheese-making, and perhaps none as much as the Amish of Northeast Ohio. This sharp cheddar comes from an organic cooperative operation centered around the legendary dairy village of Middlefield. No hormones, and a natural diet produces great milk; the Amish turn it into a wonderfully artificial-preservative-free cheese. This is a robust and rich cheddar with a wholesome Amish touch and the easy to digest goat’s milk twist. Origin: Northeast Ohio, U.S. (Northeast Family Goats Farms, an Amish Farm Cooperative) Type: Goat’s Milk, pasteurized, firm texture, white in color, aged 10 months and rind less. Availability: Year Round Characteristics: Very sharp and rich with an earthy-flavor. Hormone-Free. Texture: Firm; a tad crumbly Storage Suggestions: Wrap in wax paper then cover with aluminum foil within the bottom drawer of the refrigerator. Serving Suggestions: Try it room temperature as an appetizer or pairs well with olives, nuts and fresh fruit. Goes great on sandwiches when you that a full blast of cheddar goodness. Also recommended going straight in your face.