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Gluten Free Pizza Mix 500g

$6.49 Pizza for Everyone! Semi finished for making gluten-free and dairy free pizza, derived from raw materials that are lacking in gluten and milk, suitable for making pizza and focaccia. Ingredients: Rice flour,maize starch, potato starch, dextrose, salt, guar seed flour, vegetable flour. Recipe>>>>> Needed: 1000 g gluten free mix 750/800 g water 50 g extra virgin olive oil 10 to 25 g fresh compressed yeast (brewer's yeast) Yields over 10 pizza's (approx 1900 g) 1) Dissolve the yeast directly in water, using a small whisk. 2) Add the extra virgin olive oil to the same container 3) Then add the preparation obtained directly to the container where we previously poured the gluten free mix. 4) Mix everything together until the ingredients are well blended, using a spoon or plastic spatula if needed. 5) Divide the dough into pieces weighing 185 g and then smooth them out into rounded portions over a few minutes. 6)Let rest for about 30 minutes at room temperature of 24C. 7) To be ready for use, the dough balls must be handled again so that their surface must be rendered velvety and smooth, which had become coarse during the rising. 8) Roll the balls out on trays that were previously greased with a small amount of EVO. 9) Add your favorite sauce 10) Bake at approximately 310 degrees for about 3 minutes (pre-cooking) 11)Add the mozz and other toppings and continue baking till it is to your liking.