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Halloumi

$8.99 Cypriot Halloumi Halloumi: (hah-LOO-mee) Origin: Greece - Cyprus Type: Sheep and Goat's Milk, semi-firm with a bit of brine. Characteristics: semi-hard, white in color, springy in texture and can be a little salty. Halloumi is a traditional cheese from Cyprus. Halloumi has a higher melting point than other cheeses. This makes it ideal for both frying and grilling. Since it has a higher melting point, BBQ's all over Cyrus use Halloumi for all their cheese needs. It can be used as a snack, cooked in dishes, sliced on sandwiches or even diced in a salad. Approx. Net WT 8.5 oz for 1 package.