Dry cured Coppa Secca is a capicollo but, not cooked. It certainly resembles prosciutto in taste, which certainly makes it a popular choice for a variety of dishes. It's served thin and has quality taste, with one of a kind flavor. Sweet Dry Coppa Secca is ideally served with cheese as an appetizer or as a handmade sandwich.
If you aren't feeling Sweet Dry Coppa Secca as an appetizer or in a sandwich, may we suggest slicing it on a plate and serving it with a little baby arugula, and then drizzling the whole thing with good olive oil and a little lemon. It'll be a crowd favorite, believe me.