Dry cured Coppa Secca is a capicollo, except it isn't cooked. Almost tastes like a very finely cut prosciutto. It's sold in 1lb thin slices. It's a traditional Italian cold cut made from the shoulder or neck of a pig, then is dry-cured afterwards.
Coppa Secca is a enticing addition to a plethora of dishes. It fits well in most Italian inspired sandwiches with other specialty deli meats and gourmet cheeses. It's also an amazing way to make your appetizer tray feel complete alongside other specialty cheeses or veggies.