Return to Domestic Cheeses | US Cheeses | American Cheese

Crater Lake Smokey Blue

$16.69 From Roque cremary in Oregon, a complex blue with a slight smokey flavor. The Smokey blue is smoked for 16 hours over hazelnut shells from the Pacific Northwest. The result is a balance of sweet caramel and hazelnut flavors that perfectly contrast the sharpness of our blue cheese. It's best when crumbles on top of a grilled burger or simply layer slices on rustic gourmet bread. We recommend pairing with a Cabernet Franc or Zinfandel wine to achieve the best effect.