Origin: France - Northern Basque Region
Type: Pasteurized sheep's milk with a medium-firm texture.
Characteristics: straw-like in color; nutty taste that is creamy and rich.
This French semi-firm cheese is a creamy and nutty cheese with a gentle richness that is quite pleasing. Its rind is edible with a slightly tart taste. The cheese has a soft, light ivory color with the fragrance of toasted hazelnuts. To develop the same flavor and signature fragrance, it should be aged for at least 4 months.