Blue: Danish Lb.


Danish Blue Cheese

Made from cow's milk, a rich, gently piquant, semi-soft buttery blue cheese. Great for salads, spreads, dips or on broiled meats. Medium flavor when served warm with a touch of saltyness. Danish Blue Cheese can also be served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is usually served on bread or biscuits.
Lb Pc