Daniele Natural Casing Hot Sopressata is made in USA and does not need to be iced. It's hand tied in a natural casing and air dried. This Sopressata Veneta is made the old fashion way through traditional production, curing and packaging. This flavorful dry sausage is a popular item and with good reason. Made from premium pork, sopressata contains no fillers or additives. The meat is coarsely ground, flavored with all-natural spices, and then hung to dry for three to four months.
Ingredients: pork, salt dextrose, white wine, spices sodium erythorbate, lactic starter acid culture, sodium nitrate.