$4.49In Fara S. Marino, pasta is an old tradition ...and this pasta is made scrupulously
by using the old recipe of Fara S. Martino. Using the best semolina available, spring
water (eggs for the egg noodles), bronze dies, and a low temperature drying process.
Also, this pasta is not produced in large quantities. Exactly how it was
made long ago, in the true artisan fashion. |
