$5.45Our gourmet mushroom mix goes well with any stir-fry recipe. Simply soak them for 20-30 minutes in lukewarm water, wine, or stock, and you’re ready to go! Don’t worry about having a surplus – dried mushrooms can be easily preserved for a year or more if kept frozen. There’s no harm in stocking up!
While the stir fry mushroom is generally associated with the Portobello, there are benefits to including a mushroom mix in your fried dishes. There’s no denying that the Portobello is mighty tasty, but at the same time, mixing it up can add even more flavor and unique texture to your stir-fry! If you’re someone who likes variety, it’s a no-brainer.
When it comes to using our stir fry mushroom mix in a real dish, there are some things to keep in mind. First off, don’t be afraid to use a little vegetable oil to get things cooking! Usually, it takes around two to three minutes on medium-high to brown each side of a mushroom. After both sides of your mushrooms are cooked through, bring the heat down to medium. This is when you add whatever topping or glaze that you’ve conjured up for the occasion. Take one or two minutes to fully coat the bowl-full, then transfer them to a separate container to be added to your stir-fry later. That should get you started!
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