The sliced Daniele Domestic Prosciutto is USA's finest. Sliced paper thin with separators so it will not stick together. This is a domestic product that rivals the ones from Italy. It can be purchased in 1lb slices.
The curing of a ham to make Prosciutto is a combined effort of salting, temperature and time. Hams are moved from room to room in the curing facility over a year long period so that different temperatures and humidities can play their part in creating the perfect prosciutto. The combination of different rooms at various temperatures allows for sweet, savory, buttery, rosy meat and pearly white marbling of fat that makes our prosciutto so one of a kind.
Prosciutto goes well with most dishes from an appetizer to a sandwich, it's hard to go wrong with this one of a kind gourmet addition.