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Dried Wild Porcini Mushrooms

$4.49 Our Belaria brand wild porcini mushrooms, otherwise known as “King Boletes,” are grown in the beautiful northern regions of Italy. Known for their unique shape, these mushrooms, unlike many of their wild counterparts, are actually safe to eat completely raw. A little cleaning will do the trick for anyone that’s craving some uncooked mushrooms. The wild porcini is a favorite among mushroom lovers who have a taste for deep flavor and meat-like texture. The versatility of porcini mushrooms makes them a healthy ingredient for a variety of dishes, from a tasty soup to a dense beef roast. Our Belaria brand dried mushrooms boast all of the qualities of your standard porcini, while also retaining the nutty flavor of some of your other favorites! As for cooking the wild porcini, there are various options. If you’re Italian, there’s a good chance that you’re familiar with an appetizer of grilled porcini mushrooms with olive oil and parsley. We can do more than just grill, though! Belaria brand porcinis go well with any pasta or pizza sauce, a wide variety of soups and stews, and even stuffing! Some ingredients that you might consider including with these mushrooms include mint, lemon juice, and everybody’s favorite – bacon! There are others, as well, but we’ll let you discover those for yourself!