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Black Mountain Cheese

$17.49 Black Mountain Cheese Origin: England Type: pasteurized cow's milk with a medium texture. Characteristics: straw-like in color; flavor of garlic, white wine and herbs combined with English White Cheddar Cheese. Black Mountain cheese goes well on sandwiches, pasta and can be used as a table cheese. It's not too strong in flavor, therefore it adds an extra flavoring to your sandwich or pasta, but doesn't overpower the dish itself. *Sold in one pound increments.