HOT Sopressata is shaped similarly to salami. The slices are nice and big, great for using in a sandwich with tomato and pesto. It is made in the style of the Friuli region of Northern Italy, which is one of the reasons for its unparalleled taste. It's served in 1lb slices.
This flavorful dry sausage is made from premium pork, sopressata contains no fillers or additives. The meat is coarsely ground, flavored with all-natural spices, and then hung to dry for three to four months.