A specialty cheese smooth, rich and creamy made from cow and sheep's milk, with a hint of vanilla. Sold in a 1/2lb piece. This cheese is from the Langhe region of northern Italy. It is a perfect, creamy blend of cow's and sheep's milk. Bosina's rind is resilient enough to strengthen its interior while it ripens to a delicious runny texture. Think about pairing it with a range of wines from Merlot to Sauvignon Blanc.