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Caputo: Pizzaria Flour - 55 lb

$39.95 This is it! Pizzaria style. CHECK OUT THE RECIPE SECTION ON OUR SITE. A very elastic gluten and soft starch favour the formation of mixtures with very good moisturizing, light, with perfect leavening, which satisfies the needs of the beat pizza making masters. Ideal for the classical neopolitan pizza. Combining the art of the ancient Neapolitan mills together with modern techniques, Molino Caputo produces flour for true pizza D.O.C. Perfect leavening for the best pizza masters. No additives, Not bleached, Not bromated. More info at www.molinocaputo.it