Tomme des Pyrénées is a rustic, cow's milk French cheese from the Pyrénées Mountains that comes wrapped in a delicate black skin. The curd of the goat's milk is wrapped in a cloth, drained and lightly pressed to discard the whey. This ensures the Tomme de chevre des pyrenees will keep for longer periods of time. The ripened is large, heavy and solid, with a firm white dry and compact pâte that occasionaly splits.