$4.19Roland brand knows olives very well, which is why their Kalamata olive spread is such a big hit. It’s made with rich and tangy Kalamata olives, which are native to the Mediterranean area and are naturally fermented in brine to deliver a thick, meaty taste. The olives are what give this tapenade its deep brownish-black color.
In addition to the Kalamata olives, Roland uses extra virgin olive oil, wild capers, garlic powder and wild oregano. The combination of the olives and capers gives this Greek olive spread a sharp and savory flavor. Best of all, it’s ready to use right out of the jar!
Many customers’ favorite way to use this tapenade is to spread it on different breads. For best eating results, spread a thin layer on some warm focaccia or a toasted slice of baguette and prepare to have your taste buds wowed. It also works great on sandwiches: cover the inside of the bread with this before making a grilled cheese sandwich or add it to your paninis. Another yummy suggestion is to use the olive spread on fish or other seafood before grilling. And don’t forget to serve it at your next dinner party as an appetizer. Simply throw some in a bowl to make a tasty dip for veggies! | 
