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Soy Vay Hoisin Garlic Glaze

$5.89 If you’ve never heard of Soy Vay, you’ll be glad you’re reading this page! Started by an Asian girl and Jewish boy who shared an interest in cooking, the company makes some of the best sauces and marinades we’ve ever tasted! Soy Vay’s Hoisin Garlic Asian Glaze and Marinade is a delicious hoisin marinade and was the first item that the creators of Soy Vay ever made. When this sauce was originally created it was used to marinate meat and chicken skewers at county fairs and you can still do the same thing today! Properly termed an Asian marinade, it is made with simple ingredients like soybeans, sesame oil, and fresh garlic. And for those of you who were wondering, it’s kosher! Use this sauce as a marinade for anything you wish: chicken, fish, vegetables, beef, etc. There’s no set time for how long you should marinate, the time is up to you so let it sit overnight or start marinating right before you cook! This special sauce has even won awards. It was a Silver Finalist for Outstanding Cooking Sauce at a National Association for the Specialty Food Trade (NASFT) conference in New York. Try this chicken kabob recipe from Soy Vay (these kabobs can be used as an appetizer or as a main course!)