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Sacla Mixed Mushroom Antipasto

$6.99 The Sacla Italia brand was started in the Italian town of Asti in 1939 by the Ercole family and to this day consistently gives you a real taste of Italy through their pesto, pasta sauces, antipasti and olives. This real Italian taste extends to their delicious mixed mushroom antipasto. Antipasti means “before the meal” and any true Italian dinner features antipasto, a custom that began in Rome and goes back to Renaissance times. This particular antipasto features a selection of young Italian mushrooms flavored with Mediterranean herbs and seasoned with sunflower oil. In addition to the mushrooms and sunflower seed oil, the antipasto contains only simple ingredients some of which include onions, wine vinegar, extra virgin olive oil and garlic. Wild mushrooms are often used in contemporary Italian cuisine and Sacla’s mixed mushrooms give great flavor and texture to any dish you choose to add them to! Use these mushrooms “as is” for a tasty antipasto or a special side dish. Try putting them on a pizza or mixing them into risotto. For those who want to cook a bit more, combine the mushrooms with pancetta, thyme and cream and you have a yummy pasta sauce. Or make your own wild mushroom ravioli using freshly rolled pasta.