Perfectly creamy when served at room temperature It's unpastuerized goat's milk with a blooming rind. It's aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and distinct near the rind and gets progressively richer and flavorful towards the middle. Bouche du Poitou is a true delicacy that begs for a crusty French baguette and a glass of robust red wine. Try the Bouche du Poitou for yourself to experience what we're talking about.