Origin: Switzerland - Bern
Type: Cow's Milk, unpasteurized, semi-firm, inedible rind.
Characteristics: straw like in color with a strong fruity, beefy flavor; strong aroma.
Tete De Moine which literally means "monk's head" is from Bellelay, Switzerland. This raw cow's milk aged mountain cheese is pale yellow in color and matured for 3-4 months. It goes well with a beer, stout, ale or porter.