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Emmentaler Swiss

$13.79 Emmentaler Swiss Cheese Emmentaler (Emmental or Emmenthaler): (EM-awn-TAHL) Emmentaler, a cheese of Swiss origin, is typically called 'Swiss cheese' throughout North America. While this holds true most of the time, the term 'Swiss cheese' does not always guarantee that the cheese being referred to is Emmentaler. It is characterized by the large holes (sometimes called eyes) that are caused by non-removed carbon dioxide bubbles during production. This cheese comes in multiple varieties throughout Switzerland and the rest of the world. The two most popular Swiss varieties are the AOC and Premier Cru, both of which consist of different aging periods and techniques. Emmentaler cheese is partially skimmed, unpasteurized cow's milk. It is relatively firm and has a natural rind. It is typically yellowish-tan in color and has a mild, nutty, fruity flavor. If you ask us, it's absolutely delicious! This is one of those cheeses that just goes well with almost anything. Try it with sliced tomatoes on a reuben sandwich, in a French onion soup, or in a cheddar fondue. If you're looking to pair this Swiss cheese with a wine, try a red wine that's light and fruity. Don't waste another minute! Come get your Swiss on with some Emmentaler cheese at Penn Mac, or order online!