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Fresh Greek Feta

$9.99 Fresh Greek Feta Feta: (FET-uh) Origin: Greece Type: pastuerized sheep's milk, soft texture. Characteristics: white in color, with a soft texture, easily crumbles and has a slight salty flavor. Greek Feta cheese speaks for itself. Soft, crumbly, and born out of Greek tradition, Feta is the ideal cheese for the best of your homemade salads. Goes well as a table cheese, crumbled in salads, added to wraps and melted in pasta. Feta goes through a two month maturation at least, which makes the difference from other soft cheeses of the same category. *1 vacuumed package contains 2 pieces