Semi Ripened Goat's milk, with a blue flora and one of a kind pronounced flavor. This cheese is often described as a French masterpiece. It is a superb goat’s milk cheese, handmade near the province of Poitou with a ripe, buttery, faintly winy taste, and an inviting aroma. It is known for having a distinct freshness of flavor and a supple quality that is nothing short of magnificent, with a slightly nutty, almost fermented taste. A wonderful addition to salad, Chevort is often enjoyed throughout French salads and vegetarian dishes.