Origin: England
Type: unpasteurized cow's milk with a medium texture.
Characteristics: deep yellow in color with a sharp flavor but very creamy. Covered in red wax to protect the cheese.
Top Hat County English Cheddar goes well as a party cheese and can be used on burgers as a melted cheese. It's a necessary addition to any hamburger, since it melts so well and pairs well with other vegetables and hamburger toppings. English cheddar is also often served as an appetizer because it goes well with most crackers, chips and dipping sauces.